SHOP Paddock to Plate
We are the Farmers, the Meatsmiths, the Artisans.
At Fork it Farm we not only grow the produce, but we also transform it into quality, traditional small-batch artisan charcuterie on farm.
We take no shortcuts and use only the best possible ingredients available to us. But it’s what’s not in them that makes them even better. You won’t find a curing agent, preservative, artificial flavour, or colour in sight – just the highest quality natural ingredients respectfully crafted into simply delicious products.
We take no shortcuts and use only the best possible ingredients available to us. But it’s what’s not in them that makes them even better. You won’t find a curing agent, preservative, artificial flavour, or colour in sight – just the highest quality natural ingredients respectfully crafted into simply delicious products.
Hand crafted by us, right here on the farm.
VISIT OUR BOUTIQUE FARM SHOPPop into our boutique farm shop to stock up on all-natural, farm-made delights. From our premium meats and handcrafted charcuterie to pickles, preserves, and even pet treats, everything is made right here on the farm.
Craving a farm-fresh meal at home? We offer thoughtfully curated meal kits and simple, delicious recipes to help you create wholesome dishes using our premium farm produce. You’ll also find a handpicked selection of artisan goods from other exceptional local producers. Shop, Savour & Stay a while – Handpick your favorites to create your perfect paddock picnic with a selection of all-natural, farm-made artisan meats, cheeses, and accompaniments, then find a quiet spot to soak in the stunning countryside. We’ve Got You Covered – We provide wooden platters, utensils, and drinking water, so all you need to do is relax and enjoy some BYO wine to complete your experience! Prefer a curated selection? Let us create a paddock-to-plate picnic just for you! As a small, family-run farm, we require bookings in advance to ensure the best experience. 📍 Fork it Farm | 311 Adams Rd, Lebrina 🛒 Farm Shop Open | Wednesday – Sunday, 11 AM – 4 PM |
SHOP ONLINECURRENTLY NOT AVAILABLE
Can’t visit in person? No problem! Our products are available online via Tas Produce Co (TPC). TPC is your online farmers market run for and by Tassie farmers and makers. Fortnightly orders of quality food from sustainable and ethical producers distributed across the Tasmania. Collect near you & join our growing local food community! |
From pork to pROSCIUTTO, all hand crafted by us.
Fresh cuts to charcuterie, we take no shortcuts.
Using only ethically raised and grown meats, our processes and products are curated to bring out the best in every cut of the animal. Whether it's hot smoked bacon or the humble jowl - each element is important and out of respect the animal, we give the whole beast the time and respect it deserves.
Our small-batch artisan cured products represent a full range of styles and flavours with a Tassie twist.
Using only ethically raised and grown meats, our processes and products are curated to bring out the best in every cut of the animal. Whether it's hot smoked bacon or the humble jowl - each element is important and out of respect the animal, we give the whole beast the time and respect it deserves.
Our small-batch artisan cured products represent a full range of styles and flavours with a Tassie twist.
Deliciously simple, simply delicious.
freshFull-flavoured succulent pasture raised Berkshire pork and
28 day aged, Grass fed Beef. Our sausages are made with quality meat, freshly picked herbs and ground spices and usually a splash of a local tipple, all hand cranked into natural casings. |
smokedThe depth and richness of our local apple wood smoked hams, bacon and pastrami will leave you hankering for more.
Oh, don't forget the small-batch smoked sausages and of course our Mortadella de Tassie. |
dry-curedGently salted and hung, then we play the waiting game.
A slightly simplified description, but this method results in a deeply savory, tantalisingly aromatic, and often rich opulence. From sweet and delicate to creamy and rich, each cut takes on it’s own complex flavour profile. |
cookedThe simple mixture of meat, fat, salt and spices combine to create something beautiful.
From pates to confit, terrines to rillette, pork pies to scotch eggs, each with its own textures and flavour. |
