We are the Farmers, the Meatsmiths, the Artisans.
At Fork it Farm we not only grow the produce, but we also transform it into quality, traditional small-batch artisan charcuterie on farm.
We take no shortcuts and use only the best possible ingredients available to us. But it’s what’s not in them that makes them even better. You won’t find a curing agent, preservative, artificial flavour, or colour in sight – just the highest quality natural ingredients respectfully crafted into simply delicious products.
We take no shortcuts and use only the best possible ingredients available to us. But it’s what’s not in them that makes them even better. You won’t find a curing agent, preservative, artificial flavour, or colour in sight – just the highest quality natural ingredients respectfully crafted into simply delicious products.
Hand crafted by us, right here on the farm.
THE MEATSHED FARMSHOP
Pop into our boutique Farmshop to stock up on everything from our all-natural meat and charcuterie, pickles and preserves, to pet treats, all made right here on the farm. We also have a selection of delicious ready-made frozen meals for you to enjoy at home and the farm shop showcases a fine selection of produce from other local producers.
Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine Route.
FORK it FARM 311 Adams Rd Lebrina open 11-4 wed thru Sun
Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine Route.
FORK it FARM 311 Adams Rd Lebrina open 11-4 wed thru Sun
GIFT IDEASSpoil your loved ones (and yourself) with an authentic paddock to plate experience.
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OUR PRODUCTSFrom pork to prosciutto, all hand crafted by us.
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WHOLESALEWe welcome wholesale enquiries from like-minded Tassie businesses.
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WHERE ELSEFind our produce on the menu or for sale at a small selection of local restaurants and retail establishments.
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