From pork to pickles, all hand crafted by us.

Fresh cuts, to charcuterie and all the accoutrements, we take no shortcuts.

Using only ethically raised and grown meats, our processes and products are curated to bring out the best in every cut of the animal. Whether it's hot smoked bacon or the humble jowl - each element is important and out of respect the animal, we give the whole beast the time and respect it deserves.
 
Our small-batch artisan cured and products represent a full range of styles and flavours with a Tassie twist.
Deliciously simple, simply delicious.

fresh

Full-flavoured succulent pasture raised Berkshire pork cuts.

Our sausages are made with quality meat, freshly picked herbs and ground spices and usually a splash of a local tipple, all hand cranked into natural casings.

Two year old, 28 day aged, Grass fed Beef - limited availability.

dry-cured

Gently salted and hung, then we play the waiting game.

A slightly simplified description, but this method results in a deeply savory, tantalisingly aromatic, and often fatty rich opulence. From sweet and delicate to creamy and rich, each cut takes on it’s own complex flavour profile.

smoked

The depth and richness of our local apple wood smoked hams, bacon and pastrami will leave you hankering for more.

Oh, don't forget the small-batch  smoked chicken, duck, tongues, snags and of course our Mortadella de Tassie.

pickled

We have preserved the bounty of our kitchen garden to provide balance to the rich flavours of our charcuterie and accompany our meats.
 
Everything can be enhanced with a really good condiment.

cooked

The simple mixture of meat, fat, salt and spices combine to create something beautiful.

From pates to confit, terrines to rillette, pork pies to scotch eggs, each with its own textures and flavour.
WANT TO GET YOUR HANDS ON SOME?
​NOTE
All products are subject to availability... we are a small-scale producer which means some items are often limited.
​We take special orders... but please contact us at least six weeks prior (the longer the better).

THE PACKAGING

We keep our packaging simple and have selected the most innovative & sustainable materials on the market to reduce our carbon footprint, waste and avoid fossil fuels.

Our meat is vacuum packed in certified home compostable pouches, 
we use returnable, reusable glass jars for our potted range and compostable labels on everything.

We're still a way off from being perfect - but we're working to get there.

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Econic Packaging is made from a combination of compostable films derived from sustainably-managed renewable resources and has been internationally certified to the European and American commercial compostability standards (EN 13432 and ASTM6400) and either the European or Australian home compostable standards: OK Compost Home or AS5810.

Grounded Packaging's compostable vacuum pouches are made using renewable Plantcell technology. They break down into healthy compost leaving no microplastics and conform to all major compost certifications including OK Compost Home and AS5810.