LONG TABLE FEAST
Join us for a genuine food adventure at Fork it Farm.
An experience you're going to want to share.
THE WHOLE HOG - WINTER FEAST SERIESIn Tasmania, winter is when things get wild, weird and wonderful. Let your inhibitions drop with the mercury: savour slow-cooked feasts around blazing log fires, dance wildly at winter festivals and enchant your senses in alpine realms. From cosy seclusion to cold-water invigoration – the Tassie Off Season is open to just about anything.
At Fork it Farm, we invite you to go The Whole Hog, and join us for a sumptuous farm feast, where nothing is off limits. The coveted long table feasts are a seasonal celebration of all things pork, from nose to curly tail, a genuine food adventure. This is an afternoon starring all of the pig, in all of the ways. The setting? A paddock with picturesque views of rolling hills, towering gums – and, naturally, pigs! You'll dine in the paddock overlooking the farm, enjoy multiple courses showcasing the delicacies of the pig, all matched with boutique Tasmanian wine, beer and cider & hosted by the producers. In between courses we’ll take you through the various parts and processes involved in creating the feast. From 'Pigs Head Feasts' to 'OktoberfeAst', we bring you an authentic nose to tail dinning experience which is sure to delight. $190pp (all inclusive) 12:30pm til 4pm COMING FEASTS10 AUG 2024 - PIG'S HEAD FEAST
5 OCT 2024 - OKTOBERFEAST 7 June 2025 - CHRISTMAS IN JUNE 9 Aug 2025 - PIG'S HEAD FEAST 4 Oct 2025 - OKTOBERFEAST |
FAQ'S
We can cater for allergies. Check out some sample menus to give you an idea of what to expect and we have loads more info on our FAQ page, including our cancellation policy and ideas on where to stay.
The roast pork was juicy and flavourful and the champ, made with dutch cream potatoes and caramelised leek, was the best I’ve ever eaten! |
Over four delicious courses our gastronomic eyes were opened to the delights of the pig's head, with matching wines thoughtfully and expertly selected. |
In a world over-subscribed by ‘celebrity chefs’, Kim and Daniel are the real deal. Today goes down in my memory as THE most flavourful I have ever experienced! |
We ate our way through the cured, smoked, roasted and candied delights of the pigs head, all while looking down to jolly pigs at the bottom of the hill. It was great. |