We live and breathe local. We stand for the whole hog. We favour natural over artificial. We value quality over quantity. We offer radical transparency.
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Tired of and unfulfilled with life in the rat race, a weekend away in the country prompted us to change our lives.
Seeking connection with nature and to live more simply, we said ‘fork it’! We quit our careers in education and science, packed up our life and moved from Brisbane to Lebrina, a peaceful township in Tasmania's East Tamar Valley. Armed with a little bit of knowledge, a boot load of passion and a love of good food, we became farmers. Good pork is hard to find. So, the decision was made to raise our own. Since 2017, we have grown from unknown pig farmers to meatsmiths and artisan producers of a diverse range of simply delicious products. All made by us on the farm. We are passionate about Tasmania and we love to feature it’s produce to create uniquely Tasmanian flavour combinations. |
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After making the decision to pack it all in and move to Tasmania, three generations now call Fork it Farm home.
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CONTACT USFORK it FARM is a working farm, run mostly by just the three of us – Daniel, Kim & Abbey. We are often knee deep in mud or elbow deep in pork, and our time in the office (and in mobile service) can often be limited.
We appreciate your patience as we attend to your inquiry as soon as possible, thanks for your understanding. [email protected] Daniel 0431 862 560 Kim 0435 250 586 |
FIND US
Just a short 40 minute drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine Route.
You can find us at the end of a country road in Northern Tasmania, 311 Adams Rd Lebrina.
You can find us at the end of a country road in Northern Tasmania, 311 Adams Rd Lebrina.