PADDOCK PICNICS
Pull up a log, enjoy a gourmet platter, and take in the peaceful farmland vista.
Choose your platter.
THE CHARCUTERIE PLATTER
The Charcuterie Platter includes a generous serving of our farm made Charcuterie, Crackers, Pickles, and some Tasmanian Cheese. (GF options available)
$35 per serve. |
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THE PLOUGHMAN'S PLATTER
The Ploughmans Platter includes a generous serve of bread, butter, cheese and of course Fork it Farm Ham, Pickles, Pork Pie and Scotch Egg.
$70 two serves. |
Please feel free to BYO alcoholic beverages.
Note: If you would like to book a combination of platters, you will need to make separate bookings.
We accept day-of bookings (for our Charcuterie Platter only), so if we appear fully booked online, call us on 0435 250 586 and we will see what we can do.
Note: If you would like to book a combination of platters, you will need to make separate bookings.
We accept day-of bookings (for our Charcuterie Platter only), so if we appear fully booked online, call us on 0435 250 586 and we will see what we can do.
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Experience Add On...
MEET THE PRODUCERSWant to gain first hand knowledge about how your food goes from paddock to plate. Book in to Meet the Producers.
$30 per group. |