We keep it simple, but insist on making it significant.
As farmers, meatsmiths and artisan producers, what makes our products taste amazing is simplicity itself.
That simplicity starts with Heritage Berkshire pigs raised naturally on pasture. This means happy pigs with snouts in the dirt, wallowing in the mud and consuming a diverse diet.
Each and every one of our small-batch artisan products is hand crafted by us, right here on the farm.
Our processes and products are curated to bring out the best in every cut of the animal, whether it's hot smoked bacon or the humble jowl - each element and ingredient is important and out of respect to our animals, we give each piece of meat the time and respect it deserves.
From pork to pickles, simplicity remains the foundation of what we do.
Deliciously simple, simply delicious.
Experience FORK it FARM.
SHOP FROM THE FARM
We produce a range of quality, small scale artisan products crafted right here on the farm with the utmost respect for our land and our animals.
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EAT AT THE FARM
From paddock picnics to long table feasts, join us for an authentic paddock to plate food experience.
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STAY AT THE FARM
Escape the city. Put your feet up, laze in the Tasmanian sun, take in the farm and enjoy a delicious farm made charcuterie platter.
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Learn more about everything FORK it FARM
PADDOCK TO PLATE
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OUR STORY
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