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FORK it FARM
  • Home
  • Shop
    • GIFT VOUCHERS
    • Stockists
  • EATS & EVENTS
    • Paddock Picnics
    • Long Table Feasts
    • Private Events
  • FARMSTAY
  • ABOUT US
    • Paddock to Plate
    • The Family
    • Recipe Inspo
  • Curly Tails

 Welcome to
FORK it FARM

We keep it simple, but insist on making it significant.


As farmers, meatsmiths and artisan producers, what makes our products taste amazing is simplicity itself.
 
That simplicity starts with Heritage Berkshire pigs raised naturally on pasture. This means happy pigs with snouts in the dirt, wallowing in the mud and consuming a diverse diet. Each and every one of our small-batch artisan products is hand crafted by us, right here on the farm.
 
Our processes and products are curated to bring out the best in every cut of the animal, whether it's hot smoked bacon or the humble jowl - each element and ingredient is important and out of respect to our animals, we give each piece of meat the time and respect it deserves.
 
From pork to prosciutto, simplicity remains the foundation of what we do.
Deliciously simple, simply delicious.
Portrait of the owner of Fork It Farm in Tasmania, standing proudly outside a rustic dining area. He wears a leather apron and smiles warmly, holding a smoked cut of meat on a carving board. The background features a charming wooden cabin with visible dining tables, adding to the farmstay experience in Tasmania.

Experience FORK it FARM.

Lonza, or cured pork loin. Ethically raised on open pastures. Tasmanian. All Natural. Artisan Made at Fork it Farm.

SHOP

We produce a range of quality, small scale artisan products crafted right here on the farm with the utmost respect for our land and our animals.
browse & buy
Daniel serves up our pigs head inspired charcuterie platter to Long Table Feastguest.

EATS & Events

From paddock picnics to long table feasts, join us for an authentic paddock to plate food experience.
browse & book
The peaceful farmland vistas from the Fork it Farm Stay.

farmstay

Escape the city. Put your feet up, laze in the Tasmanian sun, take in the farm and enjoy a delicious farm made charcuterie platter.
browse & book

Learn more about everything FORK it FARM

Prosciutto, or cured pork leg. Ethically raised on open pastures. Tasmanian. All Natural. Artisan Made at Fork it Farm.

PADDOCK TO PLATE

The journey from our paddock to your plate.
LEARN MORE
Daniel & Kim Croker owners of Fork it Farm.

OUR STORY

Know your farmer, know your food.
LEARN MORE
Gourmet Bratwurst and Pork Scratchings. Ethically raised on open pastures. Tasmanian. All Natural. Artisan Made at Fork it Farm.

WHAT'S ON

There’s always something happening on and off the farm.
See what's on
  • Home
  • Shop
    • GIFT VOUCHERS
    • Stockists
  • EATS & EVENTS
    • Paddock Picnics
    • Long Table Feasts
    • Private Events
  • FARMSTAY
  • ABOUT US
    • Paddock to Plate
    • The Family
    • Recipe Inspo
  • Curly Tails