EATS AT THE FARM
Our ever changing limited menu is packed with all the good stuff and available on demand... think meaty gourmet sandwiches, heart warming soups and organic hand cut chips with homemade tomato sauce.
Just drop in and order from our current EATS menu OR book a paddock picnic platter... charcuterie and ploughmans options available.
LONG TABLE FEASTS
Join us during the 2024 OFF SEASON for a genuine food adventure.
Saturday 4 MAY, 1 JUNE, 6 JULY, 3 AUG 12:30pm
Get in early and book our Farmstay and enjoy the full Fork it Farm experience.
Browse and book
GATHER IN THE PADDOCK
Enjoy a gathering at Fork it Farm. We'll create a gourmet platter of Fork it Farm charcuterie for you to enjoy, you bring the drinks.
Corporate - Families - Friends
THE CHEF'S GARDEN
Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and of course there's plenty of mouthwatering recipes along the way.
Fork it Farm features in Episode 3.
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