Enlist a few friends who love a foodie adventure and book a private experience.
Make your corporate, family and festive season celebrations something to remember.
Make it a celebration.
LONG TABLE FEAST
Book a private long table feast.
Maximum 12 people.
Dine in the paddock overlooking the farm, enjoy multiple courses showcasing the delicacies of the pig, all matched with boutique Tasmanian wine, beer and cider & hosted by the producers.
In between courses we’ll take you through the various parts and processes involved in creating the feast.
Book the Picnic Area overlooking the farm, for the exclusive enjoyment of your guests. Maximum 20 people.
A gourmet charcuterie grazing experience.
Rustic long table with mismatched chairs in the shed.
Log seating, cable reel tables and firepit.
Rustic ice box for keeping your beverages of choice chilled.
Equipped with ice buckets, plates, utensils, drinking water and glasses.
BYO Beer, Wine and Spirits.