The family.
Kevin & Lyn
After helping us to set up the farm, Kim’s parents returned to their home on Queensland’s Gold Coast. Once again caught up in the hustle and bustle, they quickly sold up and moved to Tasmania.
Luckily, they were able to purchase the block of land adjoining Fork it Farm.
With, their new home overlooking the farm, including a semi-detached one-bedroom self-contained eco-cottage, we can now offer accommodation to visitors.
Abbey & Rich
When she lost her job in hospitality (due to COVID-19) in 2020, Kim’s sister, joined the team. A kitchen whizz she has created all manner of products which utilise the bounty of the ever-changing seasons. Abbey & Rich now have their own business Seasons Pantry, offering a range of pickles, ready to eat meals, as well as catering and event attendance.
Nan
The last arrival to the farm, Kim’s grandma, aka Nan.
Nan can usually be found wandering the gardens secateurs in hand looking for something to prune.
After helping us to set up the farm, Kim’s parents returned to their home on Queensland’s Gold Coast. Once again caught up in the hustle and bustle, they quickly sold up and moved to Tasmania.
Luckily, they were able to purchase the block of land adjoining Fork it Farm.
With, their new home overlooking the farm, including a semi-detached one-bedroom self-contained eco-cottage, we can now offer accommodation to visitors.
Abbey & Rich
When she lost her job in hospitality (due to COVID-19) in 2020, Kim’s sister, joined the team. A kitchen whizz she has created all manner of products which utilise the bounty of the ever-changing seasons. Abbey & Rich now have their own business Seasons Pantry, offering a range of pickles, ready to eat meals, as well as catering and event attendance.
Nan
The last arrival to the farm, Kim’s grandma, aka Nan.
Nan can usually be found wandering the gardens secateurs in hand looking for something to prune.