Do you know your jowl bacon from your guanciale? Answers are presented on the plate this OFF Season at Fork It Farm’s Pig’s Head Feasts.
Covering the rustic table overlooking the farm, you’ll find a feast of tasty delicacies you may have never have tried before. An afternoon starring all of the pig, in all of the ways, all matched with premium Tassie wines, beer and cider.
Look, lust and dare to learn as your producer hosts show you the skills of meatsmithery and slow farming that go in to creating Fork It Farm’s coveted feasts.
Get greedy, places are limited.
Maximum 12 people.
6 MAY - SOLD OUT
3 JUNE - SOLD OUT
8 JULY - SOLD OUT
5 AUGUST - SOLD OUT
The roast pork was juicy and flavourful and the champ, made with dutch cream potatoes and caramelised leek, was the best I’ve ever eaten!
Over four delicious courses our gastronomic eyes were opened to the delights of the pig's head, with matching wines thoughtfully and expertly selected.
In a world over-subscribed by ‘celebrity chefs’, Kim and Daniel are the real deal.
Today goes down in my memory as THE most flavourful I have ever experienced!
We ate our way through the cured, smoked, roasted and candied delights of the pigs head, all while looking down to jolly pigs at the bottom of the hill. It was great.