We keep it simple, but insist on making it significant.
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We’re farmers, meatsmiths and artisan producers, raising heritage Berkshire pigs on pasture and transforming exceptional Tasmanian produce into traditional, small-batch charcuterie and specialty meats.
Everything we make starts with respect — for our animals, our land and the ingredients we use. We practise whole-animal butchery, finding a purpose for everything from the prime cuts to the humble jowl, and make our charcuterie naturally, using simple ingredients, traditional techniques, smoke, salt and time. Raised here. Handcrafted here. Made to be enjoyed. From paddock to plate, simplicity remains at the heart of what we do.
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discover FORK it FARM.
OUR PRODUCE
Pasture raised. Handcrafted.
All Natural. From fresh Berkshire pork and sausages to naturally cured bacon, smoked meats and traditional charcuterie, everything we make is produced in small batches here on the farm. Today you'll find Fork it Farm produce in the kitchens of some of Tasmania's best restaurants, chefs and wineries, along with selected retailers around the state. |
stay
Slow down. Breathe.
Stay awhile. Escape to Ironstone at Fork it Farm, our private country cottage for two in Tasmania's Pipers Brook Wine Region. Surrounded by gardens and overlooking the farm, bushland and neighbouring vineyard, it's a place to switch off, settle in and explore the cellar doors, producers and landscapes of north-east Tasmania — or simply go nowhere at all. |
the farm
Where it all
begins. Fork it Farm is our 44-hectare working regenerative farm in Lebrina, home to heritage Berkshire pigs, cattle, poultry, gardens, orchards, native bushland and plenty of wildlife. We farm with animal welfare and the health of the land at the centre of what we do — raising good food, restoring the landscape and leaving room for the wild things that belong here too. |
Learn more about everything FORK it FARM
our story
Know your farmer, know your food.
We didn't grow up farming. Fork it Farm began with a decision to do things differently and has grown into the farm, Meatshed and artisan food business you see today. |
WHERE TO FIND US
A little Fork it Farm around Tasmania.
Find our produce on the menu at some of Tasmania's great restaurants and wineries, or pick up a little Fork it Farm goodness from selected retailers. |