Christmas collection.
Get ahead of the game this Christmas and get your loved ones a gift (and feast) they'll never forget!

From our range of experiences, vouchers and products, you'll be sure to find something they'll love... explore our full range of options below.

Vouchers will be emailed to you upon purchase and orders can be collected from our Farm Shop in Lebrina, (just 40 minutes from Launceston)
from the 18th of December, at Harvest Launceston on the 23rd of December, Farmgate Market in Hobart on 24th of December or order via the Tasmanian Produce Collective for Devonport, Burnie, Pengiun, Deloraine, Wynyard, Midlands, Sorell, Old Beach & Geeveston collection.
 What better way to make the festive season a truly special time.
STAY AND PLAY
Give the gift of an escape to Fork it Farm for two. Enjoy sojourns to cellar doors, lazing in the Tasmanian sun, taking in the farm and enjoying a simply delicious charcuterie.
 
Includes; 2 nights accommodation at the Farmstay, a Charcuterie platter (a generous serving of our farm made artisan charcuterie, crackers, pickles, and some Tasmanian cheese), and an exclusive behind the scenes tour (it’s the perfect way to experience the farm, meet our muddy mates and gain firsthand knowledge on how and why we farm, the process, and plenty more).

$645
GOURMET PADDOCK PICNIC
Savour the taste of Tasmanian charcuterie, take breath and soak in peaceful farmland vistas, and maybe even enjoy a sip of your favourite drop.

Choice of Charcuterie or Ploughman’s paddock picnic for two.

The Charcuterie Platter includes a generous serving of our farm made Charcuterie, Crackers, Pickles, and some Tasmanian Cheese.

The Ploughmans Platter includes a generous serve of bread, butter, cheese and of course Fork it Farm Ham, Pickles, Pork Pie and Scotch Egg.

$70
FEAST EXPERIENCE
A  genuine food adventure for two. Feast in the paddock, overlooking the farm, enjoy multiple courses showcasing the delicacies of the pig, matched with boutique Tasmanian wine, beer and cider all hosted by the producers.

Long Table Feasts are held from May to October.

$380

OR
Give the gift of a celebration, a private feast for up to 12 people.

$1900
GIFT CARD
When you can’t decide, leave it up to them.

This voucher can be redeemed on any Fork it Farm experiences, vouchers or products.

from $50
Vouchers will be emailed to you upon purchase and are valid for 18 months.
To redeem Gift Vouchers simply email us at [email protected].

CHARCUTERIE PACK
Charcuterie... cold cooked, cured, or smoked meats; so, technically speaking, a charcuterie board is just an amazing meat platter.

So, wow your loved one’s this festive season with Tasmania’s only all-natural charcuterie.

The pack includes everything you need to make the perfect platter for approximately four people; ingredients (pate, terrine, 200g of cured meats, crackers, cheese, condiments), plus pairing ideas and tips for assembling.

$70
PUDDING
Finish with the perfect pud!

Sugar, spice and booze-soaked fruits, a classic sweet finish to your Christmas feast.

Serve it hot or cold with a good dollop of ice cream, cream or custard.

$45
BONELESS HAM
All our ham is made by us, traditionally cured and apple wood smoked, using our pasture-raised heritage Berkshire pork. 

We don't use any nitrates/nitrites, artificial smoke flavours or water injections... this all comes together to create a more robust flavour and texture that is sure to have you coming back for more.

Stocks are limited.
 
Sliced 200g | $9

Whole 1-1.5kg | $42 - $63
SOLD OUT
HAM ON THE BONE
All our hams are made by us, traditionally cured & apple wood smoked on the bone for 8 hours, using our ethically raised Berkshire pork. We don't use any nitrates/nitrites, artificial smoke flavours or water injections... this all comes together to create a more robust flavour and texture that is sure to have you coming back for more.

Includes a complimentary ham bag.

Half hams  3-5kg
$114 - $152
SOLD OUT

Whole hams 5-10kg
$152 - $380
SOLD OUT
PORCHETTA
Want a show stopping pork roast for your Christmas feast.

Porchetta is an Italian style pork loin and belly stuffed with herbs and spices then rolled and tied.

Slow-roasted fennel-scented juicy pork surrounded with crisp, crackling skin, is the perfect centerpiece for a special-occasional meal… enjoy hot or cold.

$40/kg
SOLD OUT
Let us know your preferred size (on checkout) when ordering and we'll find the closest size to suit your needs.

Collection Dates for Pre-Orders (unless otherwise arranged);
Tas Produce Co -  20 or 21 Dec
Harvest Launceston - 23 Dec
Farmgate Market Hobart - 24 Dec
The Meatshed Farmshop Lebrina- from 18 Dec

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