Paddock to Plate PICNIC

WHERE ETHICAL FARMING MEETS UNFORGETTABLE FLAVOUR

Experience the charm of Tasmania’s countryside with a paddock-to-plate picnic at Fork it Farm. Every platter is thoughtfully crafted to highlight our ethically raised, handmade small-batch products. It’s a celebration of sustainable farming, regional flavours, and the joy of eating well. Slow down, reconnect with nature, and savour food that tells a story—from the paddock to your plate.
Unwind, indulge, and enjoy a paddock-to-plate experience like no other.

CHOOSE YOUR PLATTER

Our Charcuterie Platter includes a generous serving of our farm made Charcuterie, Crackers, Pickles, and some Tasmanian Cheese.(GF options available) $35 per serve.
Our Ploughmans Platter includes a generous serve of bread, butter, cheese and of course Fork it Farm Ham, Pickles, Pork Pie and Scotch Egg. Temporarily Unavailable $70 two serves.

MEET THE PRODUCER

Gain a deeper appreciation for sustainable farming as you uncover the craftsmanship and care behind every bite. Hear directly from the producer about the journey of creating exceptional artisan products, from paddock to plate.
Bookings are essential. $30 per group.
Booking Notes: To book a combination of platters, please make separate bookings for each option. Same-day bookings are available for the charcuterie platter only. If online availability appears full, call 0435 250 586, and we will do their best to accommodate you.

WHAT TO EXPECT

Enjoy your picnic in the heart of fork it farm, where ethical farming meets thoughtful, seasonal dining. Relax at our undercover tables or outdoor picnic tables while taking in views of the working farm, where animals are raised with care and the paddocks reflect a commitment to sustainability. It’s an opportunity to slow down, immerse yourself in the peaceful surroundings, and connect with the land that nurtures your food.

We invite you to BYO alcohol or bring along your favourite kombucha, sparkling water, or chilled drinks to enjoy with your picnic. We don’t stock or provide beverages aside from water and local non-alcoholic apple cider. For a local Tasmanian Tamar Valley touch, we highly recommend pairing your feast with something special—perhaps a bottle of bubbles or a drop from one of the local vineyards.

FREQUENTLY ASKED QUESTIONS

We have loads more info on our FAQ page, including ideas on where to stay and what else you can do.