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AuthorKim is the heart and hands behind Fork it Farm, combining a passion for ethical farming with a love of good food. Dedicated to the farm-to-fork philosophy, Kim’s days are spent raising happy animals, crafting artisan meats, and creating unforgettable paddock-to-plate experiences. When not on the farm, Kim enjoys sharing stories that connect people to the land, the food, and the purpose behind every bite. ArchivesNo Archives Categories |