ETHICAL PORK
At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products. We butcher and cure our artisanal charcuterie on-farm, using only meats which deserve to be celebrated... predominantly our pasture raised Berkshire pork.
CURED and SMOKED
Traditionally smoked and cured charcuterie made from forkin' tasty pork.
Farmstyle Bacon $38/kg
Boneless Ham (sliced) $45/kg Whole Ham on the Bone $35/kg Pancetta from $5 per pack (~50g) Guanciale (jowl) $60/kg Farmstyle Chorizo $35/kg Smoked hocks $20/kg Pate de tete $22/250g, $10/90g Pork Bone Broth $10/L Pork Lard $15/750g, $6/250g |
FRESH CUTS
Just forkin' tasty pork.
Roasts from $26/kg
Belly $28/kg Pork Fillet $40/kg Chops $28/kg American Style Ribs $25/kg Mince $20/kg Scotch Fillet $30/kg Hocks $16/kg Trotters $12/kg Bones $8/kg |
SAUSAGES
Gluten, preservative and filler free, simply made with forkin' tasty pork, salt, pepper, herbs, spices and natural hog casings.
We like to keep you guessing so we regularly change our sausage flavours. Some of our forkin' tasty flavours include;
Toulouse, Tassie Mountain Pepper, Garlic, Spicy Italian, Fennel, Breakfast, Farmer and Bull-Boar. $28/kg |
Order online or visit us at the Meatshed Farmshop. You can also click&collect via Tas Produce Co and enjoy more quality local produce.
NOTE: all products are subject to availability... we are a small-scale producer which means some items are often limited.
We take special orders... but please contact us at least six weeks prior (the longer the better).
We take special orders... but please contact us at least six weeks prior (the longer the better).