ETHICAL PORK

At Fork it Farm, we have adopted the 'field to fork' approach. All our pigs are born on the farm and live a happy life outdoors doing what pigs love to do.

CURED and SMOKED

Traditionally smoked and cured charcuterie made from forkin' tasty pork.

Farmstyle  Bacon  $38/kg
Boneless Ham (sliced)  $45/kg 
Whole Ham on the Bone $35/kg
Pancetta from $5 per pack (~50g)
Guanciale (jowl)  $60/kg 
Farmstyle Chorizo $35/kg
Smoked hocks $20/kg
Pate de tete $22/250g, $10/90g
Pork Bone Broth $10/L
Pork Lard $15/750g, $6/250g

FRESH CUTS

Just forkin' tasty pork.

Roasts from  $26/kg
Belly  $28/kg
Pork Fillet  $40/kg
Chops  $28/kg
American Style Ribs  $25/kg
Mince  $20/kg
Scotch Fillet  $30/kg
Hocks  $16/kg
Trotters  $12/kg
Bones $8/kg

SAUSAGES

Gluten, preservative and filler free, simply made with forkin' tasty pork, salt, pepper, herbs, spices and natural hog casings.

We like to keep you guessing so we regularly change our sausage flavours. Some of our forkin' tasty flavours include;
Toulouse, Tassie Mountain Pepper, Garlic, Spicy Italian,  Fennel, Breakfast, Farmer and Bull-Boar.
$28/kg

Email us to order or visit us at the Meatshed Farmshop to make your own selections.

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​NOTE: all products are subject to availability... we are a small-scale producer which means some items are often limited.
​We take special orders... but please contact us at least six weeks prior (the longer the better).