ETHICAL PORK
APORKALYPSE CURED
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MUST LOVE BACON
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CURED and SMOKED
Traditionally smoked and cured charcuterie made from forkin' tasty pork.
Farmstyle Bacon (shortcut or streaky) $35/kg
Nitrite Free Bacon $40/kg Boneless Ham (sliced) $45/kg (~250g packs) Whole Ham on the Bone $35/kg (~4-5kg) Pancetta $65/kg Guanciale (jowl) $60/kg Farmstyle Salami (pepper and red wine) $6/100g (sliced), $15/~250g (piece) Farmstyle Chorizo $30/kg Nitrate Free Spicy Chorizo $35/kg Smoked hocks $20/kg Smoked trotters $20/kg Smoked bones $12/kg |
FRESH CUTS
Just forkin' tasty pork.
Leg Roast (bone in) $26/kg
Boned Leg Roast $30/kg Shoulder Roast $26/kg Rolled Shoulder Roast $30/kg Belly $26/kg Frenched Loin Rack Roast $30/kg Frenched Loin Cutlet $30/kg Pork Fillet $40/kg Loin Chop $28/kg American Style Ribs $25/kg Mince $20/kg Rump Steak $28/kg Scotch Fillet $30/kg Diced pork $20/kg Hocks $12/kg Trotters $12/kg Head $5/kg Bones $8/kg |
SAUSAGES
Gluten, preservative and filler free, simply made with forkin' tasty pork, salt, pepper, herbs and spices.
This months flavour: Toulouse $25/kg
Watch this space for more forkin' tasty flavours! Tassie Mountain Pepper, Garlic, Spicy Italian, Mild Italian, Fennel... |
Note all products subject to availability. Due to the variability of individual product weight please contact us order here and we will contact you to discuss or visit us at the Farm (by appointment). We also take special orders... please contact us at least six weeks (the longer the better) prior so we can arrange.