ETHICAL PORK

At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products. We butcher and cure our artisanal charcuterie on-farm, using only meats which deserve to be celebrated... predominantly our pasture raised Berkshire pork.

CURED and SMOKED

Traditionally smoked and cured charcuterie made from forkin' tasty pork.

Farmstyle  Bacon  $38/kg
Boneless Ham (sliced)  $45/kg 
Whole Ham on the Bone $35/kg
Pancetta from $5 per pack (~50g)
Guanciale (jowl)  $60/kg 
Farmstyle Chorizo $35/kg
Smoked hocks $20/kg
Pate de tete $22/250g, $10/90g
Pork Bone Broth $10/L
Pork Lard $15/750g, $6/250g

FRESH CUTS

Just forkin' tasty pork.

Roasts from  $26/kg
Belly  $28/kg
Pork Fillet  $40/kg
Chops  $28/kg
American Style Ribs  $25/kg
Mince  $20/kg
Scotch Fillet  $30/kg
Hocks  $16/kg
Trotters  $12/kg
Bones $8/kg

SAUSAGES

Gluten, preservative and filler free, simply made with forkin' tasty pork, salt, pepper, herbs, spices and natural hog casings.

We like to keep you guessing so we regularly change our sausage flavours. Some of our forkin' tasty flavours include;
Toulouse, Tassie Mountain Pepper, Garlic, Spicy Italian,  Fennel, Breakfast, Farmer and Bull-Boar.
$28/kg

Order online or visit us at the Meatshed Farmshop. You can also click&collect via Tas Produce Co and enjoy more quality local produce.

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​NOTE: all products are subject to availability... we are a small-scale producer which means some items are often limited.
​We take special orders... but please contact us at least six weeks prior (the longer the better).