CURED and SMOKED
Traditionally smoked and cured charcuterie made from forkin' tasty pork.
Farmstyle Nitrate-Free Bacon $35/kg
I Love Bacon
Boneless Nitrate-Free Ham (sliced) $45/kg
Whole Ham on the Bone $35/kg
Guanciale (jowl) $60/kg
Farmstyle Salami (pepper and red wine) $6/100g
Nitrate-Free Spicy Chorizo $35/kg
Smoked hocks $20/kg
Smoked trotters $20/kg
Smoked bones $12/kg
Pate de tete $22/250g
Pork Bone Broth $10/L
Just forkin' tasty pork.
Leg Roast (bone in) $26/kg
Boned Leg Roast $30/kg
Shoulder Roast $26/kg
Rolled Shoulder Roast $30/kg
Frenched Loin Rack Roast $30/kg
Frenched Loin Cutlet $30/kg
Pork Fillet $40/kg
Loin Chop $28/kg
American Style Ribs $25/kg
Rump Steak $28/kg
Scotch Fillet $30/kg
Diced pork $20/kg
Gluten, preservative and filler free, simply made with forkin' tasty pork, salt, pepper, herbs and spices.
This months flavour: Toulouse $25/kg
Watch this space for more forkin' tasty flavours!
Tassie Mountain Pepper, Garlic, Spicy Italian, Mild Italian, Fennel...
Note all products are subject to availability. Due to the variability of individual product weight please contact us order here and we will contact you to discuss or visit us at the Farm (by appointment). We also take special orders... please contact us at least six weeks (the longer the better) prior so we can arrange.