FOOD EXPERIENCES

Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine route. Stock up on quality Tassie produce from the Meatshed Farmshop, build your own picnic OR book a Paddock Picnic and enjoy a delicious charcuterie platter while taking in the scenery, or learn how we farm and sneak a peak into the Meatshed.
... our artisan made charcuterie will make your day!

MEATSHED FARMSHOP

Fork IT Farm
311 Adams Rd, Lebrina

OPENING HOURS
11am - 3pm
Wednesday thru Sunday

PADDOCK
PICNICS

Pull up a log, enjoy a gourmet charcuterie platter, and take in the peaceful farmland vista.

The Charcuterie Platter includes a generous serving of our farm made charcuterie (e.g. Scratchings, Pork Pie, Scotch Egg, Pate, Terrine, Cured Meats), Olive Oil Crackers, Pickles, and some Tasmanian Cheese. BYO Beer or Wine.

NOTE: As a family run small scale farm - booking close 12 hours in advance.

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Book an added extra: Meet the Producers $30/group booking.

Picnics are located in the paddock, a covered area is available but please consider weather conditions.

LONG TABLE
FEASTS

Join us for an authentic, table in the paddock, nose to tail dining experience at Fork it Farm.

The beauty of pigs is; everything can be used, nothing is wasted. Three lingering courses showcasing the delicacies of the pig.

The meal will be cleverly matched with local beer, wine & cider. In between courses we’ll take you through the curious parts and processes involved in creating the feast.

This is an experience you’re going to want to share, so enlist a few friends who love a foodie adventure!

WINTER : PIGS HEAD FEASTS
4 June, 2 July, 6 Aug
Be cheeky and celebrate the delights of the pigs head.

BOOK NOW

Long Table Feasts are located in the paddock, a covered area is available but please consider weather conditions.