OUR FARM
Hey! And welcome to our little farm. We're Daniel, Kim and Samson, the farmers at Fork it Farm.
In late 2016, we decided to say 'fork it' to our hectic city life. We quit our jobs, left our old lives behind and bought 65 acres in the quiet rural community of Lebrina and established Fork it Farm. Surrounded by wineries producing world class sparkling wine, orchards and a variety of unique producers we are in the heart of the Pipers Brook region of Tasmania’s East Tamar Valley.
We have built a productive little farm and yes it is hard (and dirty) work, but it's so rewarding... and man, it tastes so good too.
At Fork it Farm we raise heritage Berkshire pigs on open pastures and our farm is also home to sheep, cattle and poultry.
We not only grow the produce, we also transform it into amazing meat and charcuterie products.
Our meat & charcuterie is all butchered and cured on-farm using traditional techniques, without the use of artificial flavours, colours or preservatives. Our forkin' tasty meat & charcuterie is available at local Farmer's Markets and our boutique Farmshop.
We believe local, ethical and sustainable farming benefits animals, consumers, farmers, communities, and the earth.
We have built a productive little farm and yes it is hard (and dirty) work, but it's so rewarding... and man, it tastes so good too.
At Fork it Farm we raise heritage Berkshire pigs on open pastures and our farm is also home to sheep, cattle and poultry.
We not only grow the produce, we also transform it into amazing meat and charcuterie products.
Our meat & charcuterie is all butchered and cured on-farm using traditional techniques, without the use of artificial flavours, colours or preservatives. Our forkin' tasty meat & charcuterie is available at local Farmer's Markets and our boutique Farmshop.
We believe local, ethical and sustainable farming benefits animals, consumers, farmers, communities, and the earth.
|
|
|
We love our animals and we love our food! And we want to share our delicious meat & charcuterie with you.